To show you how much I love you all, I could box up hugs, or I could tell you about my awesome giveaway! CSN stores is sponsoring a giveaway for a $35 gift certificate that you can spend on whatever your little heart desires. Maybe you need something spruce up your home like dining chairs or a cute new kitchen rug. Personally, I have had my eye on some of the items from their cookware site, in particular these silicone baking mats and these kitchen scales.
So how do you enter? There are a total of 4 ways you can get a entry, and they are so simple:
1.) Whether you are a new reader or a loyal follower, tell me what your favorite post is on The Cilantropist. If you need to jog your memory, just browse through my monthly archives over in the sidebar, or check out my new recipe index.
2.) Follow me on Twitter! As my friends will tell you, I am Chatty Cathy.
3.) Get another entry by tweeting about my giveaway: "I entered the CSN giveaway from @TheCilantropist! Check it out! http://bit.ly/9xbQEY"
4.) Follow my blog through a reader, also on the sidebar. I love love love my followers and my commenters, and visit their blogs often.
Please leave a separate comment for each entry, and if you already do one of the things mentioned above (ie. subscribe to my blog or follow on twitter), please leave a comment mentioning it. Just so that we are clear on who can enter, this giveaway is open to anyone in the US or Canada. This giveaway is open to bloggers and home cooks alike, just be sure to include your email address in the comment section (email is confidential) so I can contact the winner. Giveaway is open through Thursday, September, 30th, at 9pm PST, and a winner will be chosen at random.
Did you see my post yesterday where I made authentic Tom Yum Goong? Don't speak Thai? Well then, I made Hot and Sour soup, and it was glorious. I also may have made my own Roasted Chili Paste (Nam Prik Pao) from scratch. Some people say this means I am hardcore. Maybe I am... Or maybe I am just in search of authenticity. Either way be sure to check out my full post on Foodbuzz, and if you like it, vote for me in the second round of Project Food Blog here! I am so excited to be participating in Project Food Blog and I appreciate your support. Thanks for reading!
I have to say your bacon and blue cheese cake looks divine as does your pecan crusted duck with sausage.
ReplyDeleteI already follow you on twitter =)
ReplyDeleteI voted for you. I would have anyway, even without the giveaway bribe ;)
ReplyDeleteOh, and my fave post was your dark chocolate ice cream. I just wanted to dive right through my computer screen and into that bowl!
I'm also a follower on the sidebar!
ReplyDeleteI tweeted the giveaway
ReplyDeletejust followed you with google friend connect
ReplyDeletelovely curry
ReplyDeletevoted
Following you on Twitter already!
ReplyDeleteMy fave receipe is ad hoc's fab fried chicken!!
ReplyDeleteHappy Monday Greetings :)
ReplyDeleteMy favorite posts are a toss-up between the Dense, Dark Chocolate ice cream and the White Chocolate Cake with Apricot filling. I've yet to make either, but the recipes are printed and just waiting for the right occasion!
You have my vote and I am following you on my reader.
ReplyDeleteI'm a follower on the sidebar. I don't use Twitter as it annoys me to no end. LOL. I voted for you today. And that was before I read the bribe...er, giveaway.
ReplyDeleteGood luck to you in round 2!
You have my vote and I am a Twitter follower! :)
ReplyDeleteHi there! :) Just a friendly reminder that voting for my PFB entry does not qualify you for the giveaway, and likewise, to enter the giveaway you are not obligated to vote in PFB. The two are unrelated other than showing up here in the same post.
ReplyDeleteI would obviously love your PFB vote, but please do not think I am bribing anyone here. I only want your vote if you think I deserve it, and you love my post.
Thats my 2 cents. Enjoy the afternoon, and keep posting comments for the giveaway! :D
wanna eat wanna bake the molten chocolate lava cake!
ReplyDeletethanks...
shenais
divertida(AT)fastmail(DOT)fm
google reader user.
ReplyDeletethanks...
shenais
divertida(AT)fastmail(DOT)fm
twitter follow (mamipdx)
ReplyDeletethanks...
shenais
divertida(AT)fastmail(DOT)fm
This is actually a no-brainer for me! Recipe that my fave to make - (only because it's soooooooo easy and I have been making it religiously since I first tried it) Lemony white bean and tomato salad with dill. Favorite to actually eat? Definitely the salted caramel cake and/or ice cream. Mmmmmmm!
ReplyDeleteLove, loyal follower - Jennifer dot ramil at gmail dot com :D
Hi A! I'd like to contribute my entry of your recipe(s) I would most like to try: Spiced Lemon Cilantro Chicken Soup, and Double Chocolate Cupcakes...
ReplyDeleteOn a side note, while I was perusing your recipe index, I also was amused to find that you had made the Jacques Torres chocolate chip cookies (my fave!). I know it's been a few months since then, but I also saw in that post that you had made my cookies in a jar (yay! :-), and I wanted to share with you that they are, in fact, one in the same! I don't know if I've mentioned it to you since then, but my cookies in a jar were a scaled down version of the NYT recipe... So I'm glad my cookies comforted you, and now you know their secret too! ;-)
Hugs,
L leslieandchris2010 at gmail dot com
I follow you on Twitter :)
ReplyDeleteI just tweeted about the giveaway.
ReplyDeleteI already follow you on my google friend connect :)
ReplyDeleteYour White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream is my favorite post I think. It's such a beautiful cake, it looks totally professional :)
ReplyDeleteI like the Artichokes with Lemon-Garlic Aioli in Lemon Cups. Yum!
ReplyDeleteI follow on gfc
ReplyDeleteI'm a follower, love your blog!
ReplyDeleteI'm a follower on the side bar!
ReplyDeleteAlso, I think one of the recipes that attracted me here in the first place was the Red Cabbage Salad with Pistachios. :) Yum!
ReplyDeleteYum yum yum - I loved for you!
ReplyDeleteI made a thai dish for the competition too!! I voted!! Good luck to us both! :D
ReplyDeleteA give away and a vote...Fun day around here. I already follow you everywhere and love everything you prepare...will be happy to tweet it :)
ReplyDeleteOhh... the molten chocolate lava cake looks so good! I can't wait to try it!
ReplyDeletekiraconley@gmail.com
I am following you on twitter @kiraconley
ReplyDeletekiraconley@gmail.com
I tweeted about your giveaway
ReplyDeletehttp://twitter.com/KiraConley/status/25820662251
kiraconley@gmail.com
I follow you through GFC!
ReplyDeletekiraconley@gmail.com
1. I follow you on Twitter (@delishliving) - AND i enjoy your "Chatty Cathy-ness" (bonus entry?!)
ReplyDeletekristin.janzen@gmail.com
2. I tweeted your giveaway!
ReplyDeletekristin.janzen@gmail.com
3. annnnnnnd i'm going to go with your double chocolate cupcakes.
ReplyDeletekristin.janzen@gmail.com
FUN! I'm new, referred by one of my bffs Kristin from delish living(so maybe you should enter her again - ha!) Your blog is great! I think I liked the strawberry lemonade cupcake idea and I have to make cupcakes this week so perhaps I'll give it a try! I also had a good laugh at your arugula fennel apricot salad. Looks good to me! AND finally...I love your serving dishes. Ok. let's be blog friends.
ReplyDeleteAlison
leontaridis@shaw.ca
and now I follow you on twitter.
ReplyDeleteI am following you on Google Reader :)
ReplyDeleteAnd on Twitter!
ReplyDeleteLoved your classic dish for the second challenge! And voted!
ReplyDeleteI just found you through PFB, so my favorite post is your Tom Yam Goong post.
ReplyDeleteAnd I loved it so much, I became a subscriber!
ReplyDeleteI love the fig, parm & pine nut salad entry...it's beautiful!
ReplyDeleteand....of course I'm following your tweets!! =)
ReplyDeleteim all about the hardcore soup. duh.
ReplyDeletei stalk you on twitter regularly
ReplyDeleteand i follow you on RSS. can I have a cookie now?
ReplyDeleteI am a GFC follower and I love the post with the Oven Roasted Grapefruit-Cilantro Chicken recipe. I must try that!
ReplyDeleteElenna {AT] sbcglobal [DOT] net
I follow you on Twitter as ElennaLouise
ReplyDeleteElenna {AT] sbcglobal [DOT] net
I tweeted also
ReplyDeletehttp://twitter.com/ElennaLouise/status/25861583742
Elenna {AT] sbcglobal [DOT] net
I subscribe with Google Reader
ReplyDeleteElenna {AT] sbcglobal [DOT] net
Loved your white berry trifle! :)
ReplyDeleteFollow via RSS reader!
ReplyDeleteAnd of course I follow you on Twitter (good God, judging from the above entries, it looks like I'm stalking you) :)
ReplyDeleteMy favorite post was your pickle party! It inspired me to make my own pickles!
ReplyDeleteI'm a follower, and I voted...and I liked your summer salad series!
ReplyDeleteI loved your strawberry lemonade cupcakes! two perfect flavors in to one perfect cupcake!
ReplyDeleteYour blog is both informative and fun to read! I love how your pictures are from both the start of the recipe, key points, and then the final product! My daily read.
ReplyDeleteI loved your sweet creamed corn post in August. The photographs were gorgeous!
ReplyDeleteI follow your delicious blog! :)
ReplyDeleteAnd I REALLY wanna try that Fried Chicken recipe
ReplyDelete...although my favorite post was the most recent. Hook, line, sinker with that shrimp diagram! Best of luck! :)
dịch vụ làm báo cáo tài chính cuối năm tại Huyện Củ Chi
ReplyDeletedịch vụ làm báo cáo tài chính cuối năm tại Huyện Bình Chánh
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