tag:blogger.com,1999:blog-4757560563234579595.post564883647195926571..comments2024-03-28T07:04:41.517-07:00Comments on The Cilantropist: Lemony White Bean and Tomato Salad with DillThe Cilantropisthttp://www.blogger.com/profile/02376568210816231726noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-4757560563234579595.post-8598757188515059962010-07-20T10:14:51.705-07:002010-07-20T10:14:51.705-07:00::drooling:: this looks delicious! i LOVE me some ...::drooling:: this looks delicious! i LOVE me some dill, and this would taste so good on these hot summer afternoons. great recipe!Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-48976854770952039542010-07-19T02:13:23.378-07:002010-07-19T02:13:23.378-07:00This is my kind of salad! All my fav ingredients a...This is my kind of salad! All my fav ingredients and great flavours! I don't cook with dill enough, I have to try this!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-67165934767909981132010-07-18T23:11:41.730-07:002010-07-18T23:11:41.730-07:00I am so glad I found your blog...your photographs ...I am so glad I found your blog...your photographs are just stunning. This salad looks perfect for summer...simple, elegant, and filled with the bounty of the season (I love summer tomatoes!)Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-28530843113467833082010-07-18T16:09:01.652-07:002010-07-18T16:09:01.652-07:00Looks deeelish and much congrats on making today&#...Looks deeelish and much congrats on making today's top 9! That's freak'n awesome. :)VintageSugarcubehttp://www.vintagesugarcube.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-26088460374177735152010-07-18T12:21:07.370-07:002010-07-18T12:21:07.370-07:00Yay, congrats on a beautiful Top 9!Yay, congrats on a beautiful Top 9!Jeanhttp://lemonsandanchovies.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-69892902299447354842010-07-18T09:25:37.495-07:002010-07-18T09:25:37.495-07:00Hi Amanda, congrats on the top 9, your salad looks...Hi Amanda, congrats on the top 9, your salad looks lovely and must be delicious all lemony.Annahttp://bakerwanabe.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-30443042916301282732010-07-18T08:04:53.443-07:002010-07-18T08:04:53.443-07:00Congrats on the Top 9! I love cannellini beans but...Congrats on the Top 9! I love cannellini beans but I don't cook with them often enough. Isn't the shun scary?!?!! Both my husband and I cut ourselves the very first time we used them but we've gotten used to them and have been lucky since. Glad you had a happy salad making experience. :)Judyhttps://www.blogger.com/profile/02092806728960643748noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-17033644317503201992010-07-18T07:59:36.735-07:002010-07-18T07:59:36.735-07:00Congrats on the Top 9. This salad is so good. I ma...Congrats on the Top 9. This salad is so good. I made it myself this summer and letting it sit for a bit is definately the best. Thanks for sharing.Nicole@The Dirty Oven via twitter @ovenlovinghttps://www.blogger.com/profile/12480939446005587919noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-65862602559409149652010-07-18T05:10:29.573-07:002010-07-18T05:10:29.573-07:00That healthy salad is perfect! I love that kind of...That healthy salad is perfect! I love that kind of food. So summery and flavorful!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-12267926113210714812010-07-17T08:27:22.120-07:002010-07-17T08:27:22.120-07:00A fresh and gorgeous salad with fantastic flavors ...A fresh and gorgeous salad with fantastic flavors in the zest, garlic and dill. I like the idea of preparing it ahead of time, letting it sit and then pull it out of the fridge when it's time for dinner and it's marinated.Cristina - Teenie Cakeshttp://www.teeniecakes.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-39396669856188831352010-07-17T07:09:03.488-07:002010-07-17T07:09:03.488-07:00What a great salad! I would have never thought of...What a great salad! I would have never thought of this! It sounds very delicious and a great way for beans! Those cupcakes below look really good also! I'm new here and will be returning for sure to see what's cooking!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-44302994791728397662010-07-17T04:56:25.344-07:002010-07-17T04:56:25.344-07:00It's a nice simple bean summer salad... YUM!It's a nice simple bean summer salad... YUM!penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-2941681858316938312010-07-16T21:24:14.565-07:002010-07-16T21:24:14.565-07:00So glad to see the recipe calls for cannellini bea...So glad to see the recipe calls for cannellini beans rather than navy. I prefer the creaminess of cannellini and find navy beans a bit mealy. <br /><br />Many bean salads that have vinegar/olive oil as its base taste better hours later and best if sat overnight. FYI, I take bean salads on hikes with some diced roasted or grilled chicken. Great post on the import of allowing time for flavors to meld.Andrea @ Fork Fingers Chopstickshttp://forkfingerschopsticks.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-36136402359783032982010-07-16T20:00:20.017-07:002010-07-16T20:00:20.017-07:00Love a bean salad, love white beans. I will have ...Love a bean salad, love white beans. I will have to save this.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-47774427366325087672010-07-16T19:22:27.321-07:002010-07-16T19:22:27.321-07:00Looks great. I've found that non-lettuce salad...Looks great. I've found that non-lettuce salads can always use a little fridge time to meld the flavors. Also, I hate dill. Don't know why. I just do. What would you recommend I use instead of dill?Baking Barristerhttps://www.blogger.com/profile/02548165479310135090noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-11673180566743876092010-07-16T19:00:46.233-07:002010-07-16T19:00:46.233-07:00What a PERFECT summer salad! I can imagine a glas...What a PERFECT summer salad! I can imagine a glass of Sauvignon Blanc and sitting outside at night with warm Bay Area breezes. Thank you for sharing!Lisa | Authentic Suburban Gourmet https://www.blogger.com/profile/16675637408905454094noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-40728864063538230872010-07-16T16:58:03.515-07:002010-07-16T16:58:03.515-07:00This looks like an amazing combination. Definitel...This looks like an amazing combination. Definitely lunch worthy for the summertime! Do you eat it at room temperature, or can you have it cold, do you think?Dianahttps://www.blogger.com/profile/14798746461135182925noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-48942245616486727132010-07-16T15:51:37.930-07:002010-07-16T15:51:37.930-07:00Oh yes, a perfect choice for these quickly warming...Oh yes, a perfect choice for these quickly warming (ok it's hot now) days...Looks beautiful:)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-61481887378325106962010-07-16T13:57:20.410-07:002010-07-16T13:57:20.410-07:00That's really funny, I usually assume marinati...That's really funny, I usually assume marinating will make everything all better!Tinahttps://www.blogger.com/profile/13390577653659299004noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-45810300639760710502010-07-16T13:38:31.653-07:002010-07-16T13:38:31.653-07:00Looks really really good... simplw and easy! I lik...Looks really really good... simplw and easy! I like it!Laurie {Simply Scratch}https://www.blogger.com/profile/18102743233645085554noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-27585184132944128732010-07-16T13:14:45.409-07:002010-07-16T13:14:45.409-07:00There is nothing about this salad that's unapp...There is nothing about this salad that's unappetizing to me! I can't wait to try it out.<br /><br />Also, that is a *beautiful* shot of the diced onions! So artistic.Heatherhttps://www.blogger.com/profile/07885750286473403921noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-88087394782907665232010-07-16T13:03:01.307-07:002010-07-16T13:03:01.307-07:00This looks so simply good! Your pictures are great...This looks so simply good! Your pictures are great!Marisahttp://www.cooks-book.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-32667620605040991442010-07-16T12:31:46.177-07:002010-07-16T12:31:46.177-07:00The photos make me so hungry!!!The photos make me so hungry!!!Anonymoushttps://www.blogger.com/profile/17276249488939436550noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-56314672634324365582010-07-16T12:08:08.146-07:002010-07-16T12:08:08.146-07:00Yumm-a-lish! This would be a terrific make-ahead d...Yumm-a-lish! This would be a terrific make-ahead dish for a barbeque with company. Our cherry tomato plant is looking extremely vigorous, and I'll be making this when we're in up to our eyeballs in cherry tomatoes!<br /><br />i love Isabelle's idea of adding tuna. Or using the salad as a base for a piece of quickly seared fresh tuna.Pam @ Sticks Forks Fingershttps://www.blogger.com/profile/05215706757696815799noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-31272802170218908782010-07-16T10:27:48.869-07:002010-07-16T10:27:48.869-07:00I make a really similar salad, and you're righ...I make a really similar salad, and you're right... it's pretty meh when you first mix it, but after an hour or two it really comes to life (actually, it's even better the day after, because the dressing really soaks up into the beans). Sometimes I like to add tuna to turn it into a main course, too.Isabellehttps://www.blogger.com/profile/09882059098022072326noreply@blogger.com