tag:blogger.com,1999:blog-4757560563234579595.post8026809488862979723..comments2024-03-28T07:04:41.517-07:00Comments on The Cilantropist: Pickled Watermelon RindThe Cilantropisthttp://www.blogger.com/profile/02376568210816231726noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4757560563234579595.post-22757871441474631652022-12-14T21:15:50.584-08:002022-12-14T21:15:50.584-08:00I enjoy visiting your website. lovely ideas and co...I enjoy visiting your website. lovely ideas and colors. I appreciate you sharing. Just like with iPhones, we can make fake text messages for Android devices. With this service, users have complete control over the Android chat screen. To find out more, go to this article <a href="https://tree.taiga.io/project/textmessagegenerator-fake-android-text-messages/us/1" rel="nofollow">fake text messages</a>.Rosemarie Cozarthttps://www.blogger.com/profile/15355483134259426113noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-15744604771240051182021-09-25T01:09:09.501-07:002021-09-25T01:09:09.501-07:00I learned absolutely everything about my question ...I learned absolutely everything about my question when I read this post, thanks to the author for the detailed description. I wrote my review on the <a href="https://essaysservicesreviews.com/college-paper-org-review/" rel="nofollow">College-Paper.org Review</a> you can go in and read. Thank you very much for your attention and your time.hektorhameltonhttps://www.blogger.com/profile/08351495877887130045noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-14718395645595325012012-06-01T09:35:34.151-07:002012-06-01T09:35:34.151-07:00Inviting you the Carnival of Home Preserving on my...Inviting you the Carnival of Home Preserving on my blog today and every Friday. Hope to see you there. Laura Williams’ Musings http://laurawilliamsmusings.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-60994306335788497822010-10-15T20:29:08.701-07:002010-10-15T20:29:08.701-07:00Wow this is awesome. I love watermelon and have ne...Wow this is awesome. I love watermelon and have never thought this was something you could do with the rinds. especially from texas, i use to eat watermelons every day in the summer! <br /><br />i should try this!<br /><br />thanks!Patrick @ Appetite for Goodhttp://appetiteforgood.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-16884921045434647812010-09-23T19:17:47.038-07:002010-09-23T19:17:47.038-07:00I have wonderful memories of my Nana's waterme...I have wonderful memories of my Nana's watermelon rind pickles. Thanks for the recipe!Kelhttps://www.blogger.com/profile/02985829738108708356noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-36843642936051930722010-09-23T17:29:09.661-07:002010-09-23T17:29:09.661-07:00I wished I knew this, 3 days ago, as I had a two l...I wished I knew this, 3 days ago, as I had a two large watermelon rind going in compost pile. This is very great idea, something my grandmother would do, she would use up every part of veggies and fruits. I am bookmarking it.Pam @ Cooking worldhttp://www.cookingworld.biz/blognoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-65715662603199484482010-09-21T03:48:23.253-07:002010-09-21T03:48:23.253-07:00I am totally loving your blog! Beautiful recipes a...I am totally loving your blog! Beautiful recipes and photos. Just voted for you for Project Food Blog- good luck!Tokyo Terracehttp://www.tokyoterrace.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-21487168515590581202010-09-20T21:41:36.342-07:002010-09-20T21:41:36.342-07:00Megan and Morello Cherry: Sushi is a fantastic ide...Megan and Morello Cherry: Sushi is a fantastic idea!<br /><br />Theresa: Esp love the idea of slicing and serving with proscuitto... Yum. <br /><br />Michael: Your expertise is much appreciated, and is also in accordance with a few suggestions from Twitter. I will slice off the green rind and enjoy the white pickled part!<br /><br />Jeroxie: I just saw a recipe for watermelon rind kimchi too! Want it!<br /><br />And just as an overall conclusion, after reading the comments here and discussing with friends on Twitter, it seems the rind is definitely inedible. The white part, however, is delicious on its own, and I have been pulling out a pickled piece here and there and just biting the flesh away from the rind. Awesome! The taste is definitely aromatic, and the cardamom flavors heavily. I will update here, or post a new recipe, to let you know how else I used them! Enjoy!The Cilantropisthttps://www.blogger.com/profile/02376568210816231726noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-91625743630701178732010-09-20T18:38:25.282-07:002010-09-20T18:38:25.282-07:00Wow, very interesting question and I would love to...Wow, very interesting question and I would love to help but I would be faking (I know nothing about pickling - I just read yours until I get brave enough to try :) As long as the rind it not too tough I think it may add an interesting texture? Love the spices here, and I can just imagine the flavors :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-13716547635326610882010-09-20T10:54:08.207-07:002010-09-20T10:54:08.207-07:00oh this is lovely! It must taste like a salty summ...oh this is lovely! It must taste like a salty summer in the Mediterranean :)Amelia PShttps://www.blogger.com/profile/10369970502817292944noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-91587944502821132562010-09-20T03:52:42.407-07:002010-09-20T03:52:42.407-07:00No wonder you were drawn to it - sounds like a fan...No wonder you were drawn to it - sounds like a fantastic idea... but I do wonder why it didn't soften enough... now what would I eat this with? I think something spicy - like spicy korean fried chicken and loads of rice.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-78865445815912457632010-09-20T03:48:07.633-07:002010-09-20T03:48:07.633-07:00That looks so lovely :). I like this idea, a lot!That looks so lovely :). I like this idea, a lot!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-6351058616625575812010-09-19T20:11:02.073-07:002010-09-19T20:11:02.073-07:00I've heard of these, but never tried them. So ...I've heard of these, but never tried them. So curious!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-21297164700531925612010-09-19T18:57:47.551-07:002010-09-19T18:57:47.551-07:00That looks very interesting and adventurous! The r...That looks very interesting and adventurous! The rind is such a pretty color and I love your smiley face photo too - Cheers!The Glamorous Gourmethttps://www.blogger.com/profile/15918917969407157368noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-29502681833899269772010-09-19T17:40:21.259-07:002010-09-19T17:40:21.259-07:00I have that book too and I love it. This is a pret...I have that book too and I love it. This is a pretty adventurous recipe--kudos for trying it out and teaching us about it through your experience. It definitely sounds interesting. I really like all of those pickling spices AND your watermelon rind smiley face! =DAnonymoushttps://www.blogger.com/profile/12654683873946324101noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-470010131137865542010-09-19T17:14:35.184-07:002010-09-19T17:14:35.184-07:00i heard of watermelon rind pickeles too...but do l...i heard of watermelon rind pickeles too...but do let me know how it tastes! I am hesitant about trying it myself. your photos looks refreshing!Yours Trulyhttps://www.blogger.com/profile/17492976923850323413noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-32196978000200141802010-09-19T15:08:34.147-07:002010-09-19T15:08:34.147-07:00you certainly seem to be on the right track, and I...you certainly seem to be on the right track, and I would think the outer skin wouldn't be edible, but I would just be guessing.....I give you credit for even trying it....thanks so much for sharing your results with us, I have learned so much from my friends this year!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-86801992753953065732010-09-19T14:27:17.662-07:002010-09-19T14:27:17.662-07:00OMG! I thought my boyfriend was crazy when he made...OMG! I thought my boyfriend was crazy when he made this a few weeks ago! I had never heard of it before and he said he had grown up eating it.. smelled fantastic while all the spices were cooking away but I'm not sure how I feel about the snack as a whole.. he just snacks on them and I'm pretty sure he cut off the waxy part and just used the white flesh. So funny that you posted this! :)Evan @swEEtshttp://sweetebakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-18930756994563919882010-09-19T08:20:26.857-07:002010-09-19T08:20:26.857-07:00wow, never thought we could do such a thing with w...wow, never thought we could do such a thing with watermelon! love the recipeSuchitra Vaidyaramhttps://www.blogger.com/profile/02681298762150612867noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-79948331126518564802010-09-19T08:19:03.457-07:002010-09-19T08:19:03.457-07:00My mother has made a similar recipe ever since I c...My mother has made a similar recipe ever since I can remember... I always turned my nose up at it and said "No way am I eating the rind!". But then one day I tried, and oh my!! It was so good! Love your photos, they are so beautiful!Kim K.https://www.blogger.com/profile/12340785398925878149noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-85806059778577207322010-09-19T08:14:35.425-07:002010-09-19T08:14:35.425-07:00I've never had pickled watermelon rind before....I've never had pickled watermelon rind before... sounds extremely interesting!! Great photos Amanda!Laurie {Simply Scratch}https://www.blogger.com/profile/18102743233645085554noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-10940071430270887952010-09-19T06:32:10.254-07:002010-09-19T06:32:10.254-07:00This is such an interesting recipe! It's defin...This is such an interesting recipe! It's definitely something I would try:)Anonymoushttps://www.blogger.com/profile/15867481074314959684noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-86429851982190466462010-09-19T01:52:17.443-07:002010-09-19T01:52:17.443-07:00Reminds me that I need to make watermelon rind kim...Reminds me that I need to make watermelon rind kimchi in summer.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-5758296698207330762010-09-18T22:06:41.741-07:002010-09-18T22:06:41.741-07:00I've never made them, but my mom's recipe ...I've never made them, but my mom's recipe calls for the green "skin" to be removed. (It looks really cute on yours though!)scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-4757560563234579595.post-76940385156372036902010-09-18T21:19:57.910-07:002010-09-18T21:19:57.910-07:00This is so cool, I've never heard of it before...This is so cool, I've never heard of it before. Seems like a great salty snack. First you get the sweet watermelon, then this! :-)Dianahttps://www.blogger.com/profile/14798746461135182925noreply@blogger.com