The Cilantropist
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Thursday, October 28, 2010

Spiced Pear and Cranberry Pocket Pies

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When I was little, I remember eagerly waiting for my dad to come home from grocery shopping.  He would unload all the big bags full of fru...
60 comments:
Sunday, October 24, 2010

A Presidio Picnic, with Italian Pressed Sandwiches

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Remember when I told you that I looove to have dinner parties?  Well, that same passion applies to picnics, barbecues, and brunch dates wi...
175 comments:
Sunday, October 17, 2010

Brie and Bacon Piadina, with Balsamic Fig and Onion Marmalade

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I am ecstatic.  I am jubilant.   I am in round 5 of Foodbuzz's Project Food Blog !  This is such an exciting and fun competition, and...
85 comments:
Wednesday, October 13, 2010

Rocky Road Ice Cream

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I think chocolate and marshmallow might just be soul mates.  Or maybe more like yin and yang.  Chocolate is the dark, and marshmallow is t...
50 comments:
Sunday, October 10, 2010

Making S'mores from Scratch: Homemade Marshmallows and Graham Crackers

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I have great news!   I have advanced to the fourth round of Project Food Blog!!!  Thanks SO much for you all your votes, and I hope you w...
109 comments:
Thursday, October 7, 2010

Announcing a Fresh Express Salad Contest!

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Look at this beautiful lettuce!  It is intensely green, fresh and crispy, and so delicious.  If you could make any salad with these in-seas...
32 comments:
Monday, October 4, 2010

Leek Confit and Goat Cheese Crostini, Topped with Asian Pear

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It is Monday morning and that means voting is OPEN for round three of Project Food Blog!  If you haven't already, be sure to check out...
30 comments:
Sunday, October 3, 2010

A Luxury Dinner, with Leeks, Lemon, and Lamb

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Have I told you before that I love having dinner parties?  Actually, I love having gatherings of any kind; afternoon tea, Easter brunch, ...
76 comments:
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