Although this dish is not really gourmet or fancy, I thought I would share it with you since you can whip it up in under an hour, it will easily feed a family of four, and it can be adapted to an infinite number of flavor combinations to suit your taste. Why is this such a quick and easy meal? Well because it uses Golden Curry of course!
You say you have never heard of Golden Curry? Well, I was also ignorant to the wonders of this Japanese product until about a year ago. I was having dinner at my good friend Ana's place, and while she was cooking, these fragrant aromas were wafting through the apartment. "Wow!" I said, "That smells amazing!" Since Ana is a pretty great home cook, I assumed she had concocted a mixture of spices to use for her curry and that those were the smells that were delighting my senses. I asked her what she had used, and she just laughed and said, "Golden Curry, it is awesome!"
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