Swedish Cinnamon Butterhorns (Kanelbullar)

Doesn't this look like the perfect weekend breakfast?  Warm cinnamon and sugar rolls, straight out of the oven, a little bit of sweet fruit, and a warm cup of coffee... All enjoyed while relaxing in your pajamas with the morning paper or your favorite magazine.  Yes, that is my idea of a perfect weekend breakfast.  Of course, I would like these butterhorns any day for breakfast, but I find the weekends allow for the time needed to savor a simple European sweet bread such as this. 

Swedish Cinnamon Butterhorns, or Kanelbullar, are the Scandinavian equivalent of the American cinnamon roll.  Translated, Kanelbullar literally means cinnamon (kanel) bun (bullar or bulle), and it is an appropriate name since these are delicately spiced with cinnamon and less sweet than their American cousins.  These breads can be shaped in a spiral like a traditional cinnamon roll, or in a crescent like the ones I have here.  While almost all American cinnamon rolls are topped with a sticky sweet glaze, Kanelbullar can stand on its own or it can be dressed up with a little powdered sugar or a traditional glaze.

I first made these rolls almost four years ago now, when I decided that I would impress my Norwegian boyfriend with my baking prowess.  (Not that I had a lot of baking prowess four years ago, I think I was blinded by love.)  He was returning home from a summer trip to Norway, and I wanted to surprise him with something I knew he would appreciate so I headed to the library and checked out The Great Scandinavian Baking Book.  I figured if an authentic recipe was to be had, I would find it there.  

Of course, when I paged through the cookbook, the problem ended up being that I found too many great recipes and had trouble choosing!  I finally landed on these Kanelbullar which seemed easy to make and didn't have any bells or whistles to trip me up.  I got it right on the first try, and when my boyfriend arrived from the airport he promptly ate four of them.  I suppose that means they got the seal of approval.

12,000 Miles Traveled...

12,000 miles later...I am back on US soil.  


This winter holiday, I flew from San Diego to Cleveland, OH; from Cleveland, OH to Oslo, Norway; and from Oslo, Norway back to America's Finest City. I relished the quality time with family, caught up with cherished friends, and spent bliss-filled days with my fantastic boyfriend.  I caught snowflakes on my tongue, froze my butt off in the ice and cold, and shed tears when my flight was cancelled (a second time!) due to winter weather.  I was lucky enough to eat fresh homemade bread almost everyday, to give hugs even more often, and to learn to make German Linzertorte from my grandma.  On multiple occasions, I ate till I thought I would burst, but I don't regret a single bite.   I came back a few pounds heavier, slightly exhausted, but throughly relaxed and very happy.

With Christmas, New Years, and my whole winter vacation over, the feeling of letdown is heavy in the air.  Yet, the haze is parted when I think of my passion for eating well and all the amazing food that I can't wait to share with you in 2011.  

In my last post (I had a giveaway, I haven't forgotten!), I asked what you might like to see here on The Cilantropist.  Overall, many expressed they felt the content was just the right variety of recipes between sweet and savory and they loved this place just the way it is.  Fantastic!  Hearing this thrilled me to pieces, but we all know nothing is perfect.  So here's what you thought: