Orange Cantaloupe Sorbet

I am really excited to tell you that I am guest posting over at Cookin Canuck today!  

I know, you are probably confused because I just told you that I am so busy these days that I barely have time to post here, but I committed to posting for Dara before I realized how busy I would be - and you know what? - I am so glad that I did, because Cookin Canuck is one of my favorite blogs, and Dara is a genuine person with a kind heart.  I love her food because she always has recipe ideas that are exciting and fresh, great how-to tips, and photos that are lovely.  

So when she asked me to share a recipe with her readers, I knew I wanted to make something using seasonal ingredients that was different than something I had made before.  Last summer, I had seen a lot of recipes for watermelon granitas and some melon sorbets, but I had never tried it myself.  Since melons are at peak season right now, I thought it would be perfect to blend sweet summer citrus with ripe and juicy cantaloupe to make a sorbet that was bursting with flavor.  

After I made it and took one refreshing bite, I was completely in love with the taste - it was sweet, but in such a complex way because of the natural flavor of the cantaloupe and fresh orange, plus some added sugar... and a little Cointreau. (You know me, I can't resist adding a little liqueur to my sorbet.) 

Be sure to head over to Cookin Canuck to get this easy recipe, to see lots of step-by-step photos, and to get my 'how-to' tips for picking the best cantaloupe!

And last but not least, don't miss out on my Urban Cheesecraft DIY cheese-making kit giveaway!  Urban Cheesecraft takes the guess-work out of making cheese by providing everything you need.  

Enjoy the week, and stay cool!

Melon Cucumber Salad with Lime and Mint

This is So Cal Summer Salads, the Fruit Version!  With only four ingredients summer doesn't get more simple, and the flavor is incredibly beautiful.  Oh yes, this salad just sings.   


During the summer months, it is really no surprise to see various salads with melon and fruits; watermelons, cantaloupes, and honeydew are at their peak, and a cool, sweet slice is astonishingly satisfying on a hot summer day.  I think it is natural to want to combine the light sugary taste from the melons with complementary ingredients, and the most common paring seems to be watermelon and cucumber.  I can remember a salad I ate last summer where I enjoyed a cucumber and melon salad with tsatziki and it was an elegant and simple lunch.  Plus, the bright red color of watermelon just makes me smile.    

But I like to expand my horizons, and I am always out to change up things and try different produce.  That is why I get so excited every summer for those 3 or 4 weeks when my local Henry's Farmer Market features some more "exotic" melons.  Some of them have been grown right here in California, but many of them come across the border from Mexico.  My favorites so far are Canary, Casaba, and Santa Claus-have any of you ever tried these varieties?