The first time my boyfriend told me he was going to make me pancakes, I expected a tall stack topped with Aunt Jemima; these are what he made me. I was both surprised and excited, because I know this dish as a "crepe", and I love them! It turns out that Norwegians (including my boyfriend) call this a pancake, and call our buttermilk goodies "American Pancakes."
I can almost guarantee that all the things you need to make these crepes are in your fridge or pantry right now. You only need three ingredients to make the crepes themselves, and your local farmers market is the perfect place to pick up some ripe strawberries for the jam.
We LOVE to eat these crepes, most often for breakfast, but almost as often for lunch or dinner as well. Although I suppose it is technically like "breakfast for dinner," I have never really thought of it that way. For me, crepes are a special treat, and I usually end up eating them until I feel like my stomach will burst. And then I still want more.
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