Tuesday, March 30, 2010
Bella's Banana Bites
Labels:
banana,
carrot,
dog,
pet treats
Friday, March 26, 2010
Almond Amaretto Cookies
For at about the last year, I have been drinking coffee every morning at work. That jolt of caffeine gets my engines revving and makes me feel so much more productive. Most of the time I set our espresso machine for a ‘mild’ Americano; unless I am desperate I won’t stoop to drinking drip coffee from the break room since it tastes like old tires and has waaaay to much caffeine for me to handle. Even still, there are times when I overdose on my drug of choice and it feels like my little heart is just racing away.
On the weekends, however, I have a very different experience with coffee and caffeine. To get my fix, I often make myself some tea at home, where I can put my feet up and languish over my breakfast. Or, later in the day I might stop at Starbucks to relax with some java (don’t hate me, I am a loyal patron). I thoroughly enjoy savoring the coffee, and it is time for me to be alone with my thoughts, to people watch, or to read a book. A coffeehouse is also one of my favorite places to meet up with friends. It is like a home away from home where we can gripe about work, laugh over embarrassing moments, and recount our daily adventures.
Thursday, March 18, 2010
Pork Char Siu Men
I don't know about you, but sometimes I find ethnic cooking daunting. To be precise, I am referring to recipes for traditional Asian or Indian foods. You know, the ones where the ingredient list is a mile long and usually features exotic spices, special sauces and possibly strange creatures? I really love these foods though, so when I see one of these recipes, my tummy starts rumbling, I can feel myself salivating... and then I am usually stopped dead in my tracks when I look at the ingredients and the preparation. This seems to be what goes through my head: "Lets see, do I have any of these ingredients in my pantry? Hmm, negative. Oh wow, it looks like it might take a whole week and/or all the dishes in my kitchen to prepare this! Ah, but I want it so bad!!! I better call one of my friends and see if she wants to meet me at our favorite Vietnamese restaurant."
Labels:
bok choy,
Japanese,
pork,
ramen,
stock and broth
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