I am super excited to share this recipe with you today - partially because I get to tell you about an amazing new gadget I discovered (pssst... the Swissmar Julienne Peeler rocks my world!) but more importantly because I am sharing this recipe on one of my favorite blogs: Kitchen Confidante.
The lovely Liren of Kitchen Confidante is getting some much needed rest and relaxation in Maui for a week and she was kind enough to invite me to guest post for her while she is gone. I love Kitchen Confidante because the recipes Liren shares use seasonal, fresh ingredients that I enjoy, but there is often a twist that makes each dish really unique and innovative. On the flipside, some of her more traditional recipes touch close to my heart and remind me of happy food and family memories. Plus, her photography is always stunning, and you know how I love my beautiful food.
The recipe I am sharing on her site today is definitely seasonal - hooray for vibrant summer squash and zucchini! - as well as an easy and healthy way to shake up your weeknight meals. Be sure to head on over to Kitchen Confidante to get the recipe for these Zucchini Noodles with Chicken and Tangy Peanut Sauce - trust me, you want to go there as much to get my recipe as you do to check out all Liren's other great posts. Plus I really really have fallen head over heels in love with this new julienne peeler that I got, and I want you to see how easily you can make healthy vegetable 'noodles.' This recipe is for good, clean food to keep fit and happy.