Old-Fashioned Birthday Cake

It's my birthday... 

let's celebrate!!!  

In case it is not painfully obvious already, I LOVE celebrating special occasions. And why not?  Shouldn't we take time to have a little fun now and then?  And when it comes to our birthdays, we should absolutely celebrate and value our lives. I can definitely say I have enjoyed my life to the fullest this last year, and I intend to do the same in the year to come.  Oh sure, the year wasn't perfect, but neither am I.  All I can ask for is to live a happy life, to do what I love, and to be surrounded by people that I cherish.  

Oh, and to eat.  

So in the interest of letting my perfectionist self have a little rest, put my feet up, and enjoy a slice of cake today, I am just going to be short and sweet here:  I made an old-fashioned birthday cake and I loved it.  

This is the type of cake that my mother might have made for me as a child, and I would have ended up with robin's egg blue icing all around my mouth as I ate it.  Even though I am an adult now, this type of cake still has an undeniable appeal to me, and I predictably still ended up getting icing everywhere.  (And I am not ashamed to admit it.)  This cake is perfect in its simplicity, with basic white cake layers with pure vanilla flavor, and vanilla buttercream and icing that you can tint any color your heart desires.  There are aren't really any major bells and whistles, with the exception of edible gold stars that I couldn't resist putting on the cake to add a little sparkle.

Maybe I made this cake because it is a throw-back to younger years, or because I just wanted something that felt like home.  Who knows, but what I can say is that this cake was just plain fun, I felt all giddy just looking at it, and the taste was exactly what I wanted.  So if that doesn't describe a perfect birthday cake, then I don't know what does.  

Thanks for celebrating with me, and I hope when your birthday comes around that your cake makes you feel giddy too.  Enjoy the photos!              

Vanilla buttercream frosting, that I tinted robin's egg blue.   Love this color.

And yes... It is the color of Tiffanys. 

Adding buttercream frosting between the layers of white cake.

Smoothing out the sides for a crumb coat.

Ringing in 2011 with a Top 10 list, and a Giveaway!

Happy New Year friends!  2010 has officially come to a close, and what a year it has been.  On the rollercoaster of life, this blog has been a consistent high point, and I get such happiness from sharing my love of food with each of you every day. Throughout this past year, I hope The Cilantropist has given you delicious recipes that helped you experience the simple joys of eating well and sharing good food with friends and family.  I have so many exciting ideas to share with you in 2011, and I can't wait to get started; I hope you will continue to pull up a comfy chair and follow along with me on my adventures.  

But first, lets take a little look back at 2010 and your favorite posts and recipes!  I chose the Top 10 based on pageviews, twitter, reader comments and emails; not surprisingly, many of the top posts were from Project Food Blog, where I made i my mission to put my very best food forward and improve the quality of my blog by leaps and bounds.  So, without further ado, here are the The Cilantropist's Top 10 post of 2011!    

1. The post where I shared my lunch menu for A Presidio Picnic, with Italian Pressed Sandwiches is by far the most viewed post on The Cilantropist.  The post includes a recipe for Sopressata and Provolone Italian Pressed Sandwiches, which I also made for a post-Project Food Blog Celebration, and is the most popular recipe with readers.  For the lunch, we also enjoyed Parmesan and Gruyere Cheese Straws from Barefoot in Paris by Ina Garten, as well as Spiced Pear and Cranberry Pocket Pies.  The Pocket Pies were a huge hit as well, and I can't wait to make them this summer with peaches! 

A Celebration of Food and Friends, and Chocolate Cranberry Layer Cake

Did you hear the news?  Well, if you are late to the party (and I don't mean the actual party where we had this amazing cake), then I can let you know right away that I am officially out of Project Food Blog.  Yes, after more than three months of hard work and nine rounds of competition, my run has come to an end.  I would be flat out lying if I said I wasn't disappointed (there was $10,000 and title of food blog star at stake!), and when I heard the news on Friday, I did get a little emotional.  But, here's the thing: I surprised even myself when I realized I wasn't feeling sad about actually being eliminated.  There were no tears, I didn't have a breakdown, and I didn't feel like life was falling apart.**  And here is why: I am still a winner. Participating in this contest has brought only good things to both my life and this blog.  I thought to myself, "Ok, well, I am just going to go back to what I was doing before.  Only better."   

And then almost immediately, my phone started ringing, my email inbox filled up, and messages came flooding through on Twitter; new blogger friends, loyal readers, and real-life family and friends from near and far were all contacting me to share their feelings with me, to tell me that they were proud of me, or just to let me know that they care and still think this blog is awesome.  And that was when I started feeling a sort of aching in my chest that was just overwhelming.  It was as if the huge support I had received throughout this process was all being distilled into one perfect crystalline moment.  I knew I had given it my all, I had put my heart into each and every moment of this contest, and I hadn't let anyone down; all the way through to the end, YOU, my loyal readers and friends have supported and encouraged me every step of the way.  There really are not sufficient words to tell you just how much that means to me, so I will just offer you a simple and giant 

THANK YOU!      

I started out in the contest thinking that if I made it to the second round, it would be amazing (not kidding, I really said this to all of my friends) and then somehow I managed to find myself in the ninth round with only 11 other phenomenal bloggers left.  (I still sometimes find this unbelievable.)  At that point, I took a good hard look at my blog, and realized that it had undergone an incredible transformation into almost exactly what I had hoped it would be when I started it earlier this year: a place for friends to gather and share in the beauty and goodness of great food and great people.  Because Project Food Blog not only challenged me to grow and make The Cilantropist a better place, but it also brought together a like-minded community of people who support each other and revel in deliciousness.  I got to meet and be inspired by so many talented bloggers, and most importantly for me, I got to experience everything with constant encouragement from family and friends.

So, at the end of the day, even though I lost the competition, I think I have more than enough reasons to celebrate. I especially wanted to show those nearest and dearest to me how much I appreciated all their help... and so naturally I showered them with food.         

Chocolate and Salted Caramel Birthday Layer Cake

So before I tell you about this luscious chocolate layer cake, I just want to mention that today marks opening day for voting in Project Food Blog 2010!  Don't have any clue what I am talking about?  You can find some info here, and also see my profile by clicking on the cute little widget with my cute little picture that is over on the sidebar (or here).  In a nutshell, 2,000+ bloggers will compete in a series of challenges to determine who is the next food blog star.  Oh yeah, and that person will win $10,000.  A minor detail of course.  Since I am participating (and fiercely competitive), I would love your support and your votes!  I really hope you enjoyed reading my first entry and you can vote for me using this link, just click the heart!  Also, on the voting page you can share my entry on Facebook or Twitter.  Isn't technology these days wonderful?    

And now, without further ado... On to the birthday festivities!  

I am a little late in posting this cake, since I made it August for my good friends Jenn and Jill.  They both have birthdays within weeks of each other, although Jill is a Leo and Jenn is a Virgo.  (I am sure you were dying to know that.)  I thought about having a separate birthday celebration for each of them, but then it seemed like too much to take on, even for me, especially considering I was making a second layer cake that same weekend.  So, to properly celebrate both their birthdays, I decided I would make them a spectacular cake that was just to their liking. 

I already had a good idea about the kinds of flavors that were their favorites, but to be absolutely sure, I asked them in advance while we chatting online what kind of cake they would like.  This is what they said:

White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream

I know.  You can't believe it.  You think you might be dreaming, or maybe having some sort of weird deja vu experience because I am posting yet another recipe with apricots and peaches.  Can you stand it?  I hope so, because this cake is actually pretty dreamy, and is an awesome Celebration Cake.  Just scroll down a little bit and you can check out all the goodies that are packed into this dessert.  That doozy of a title pretty much tells it all, but aren't we all visual creatures?  (Men, I am not just talking about you.)

Oh yes, there is that silky, sweet White Chocolate Buttercream.

One delicious layer of White Chocolate Cake on top of another. Plus, apricot filling and more buttercream. *sigh*