I think that cookie-eaters fall into two camps: those that prefer their cookies chewy and soft, and those that like a cookie with a little crunch. Obviously many people enjoy all cookies, and there are certainly as many shades of grey (or golden brown in in cookie-speak) in between a soft and a crunchy cookie as there are different types of people. But if forced to choose, I think you could definitively say if you are one type or the other. Think about it now... Do you prefer a soft chocolate chip cookie or a Thin Mint with some bite? A chewy molasses spice cookie or delicate lemon shortbread? Arguably tough choices.
Me? I fall into the soft and chewy camp, although I certainly never deprive myself of a Thin Mint straight out of the freezer. If you fall into the latter group, these Ginger Almond Wafers will appeal to you most, though they are sure to please even the most die-hard chewy-cookie fan. I can attest to that fact myself, and I also have the opinions of several other professional cookie-eaters (you know who you are).
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