Tate's Bake Shop Cookbook and Cookie Giveaway, and Tate's Cappuccino Shortbread

Guess what I have for you today??  A giveaway that includes not only delicious cookies to feed you for a day, but a great cookbook that you can use to bake your own cookies all year!  

The kind folks over at Tate's Bake Shop in the Hamptons, NY contacted me and asked if I would like to try out their cookies and receive a copy of their Bake Shop Cookbook plus a copy of the cookbook and a cookie gift pack for one of my lucky readers.  Of course I was interested!  I had heard of Tate's in passing, but never had the pleasure to try out their famous cookies.  Tate's Bake Shop features cakes, pies, crumbles, and of course their famous chocolate chip cookies, all of which are baked from the best natural ingredients.  Their baked goods have received numerous accolades such as Best Hamptons Bakery in 2010, and have been featured in major national publications.  

In a 50-brand taste test, Tate's chocolate chip cookie was voted #1! 

From chocolate chip, to oatmeal raisin and white chocolate macadamia nut, all Tate's cookies are the thin-and-crispy variety.  If you have ever made Thomas Keller's chocolate chip cookies, they remind me of those, although Tate's recipe seems more simple and easy.  I would be remiss if I didn't fess up and tell you that I usually prefer a thick-and-chewy chocolate chip cookie (much like the Jacques Torres recipe) but Tate's cookies still proved irresistible for me.  

French Potato Salad with Herbs, and So Cal Summer Salad round-up

So remember allllll the way back in June when I said I would feature healthy salads regularly throughout the summer?  That little thing called So Cal Summer Salads that I very ambitiously promised I would keep up with?  Can you remember that far back?  Personally, I am having trouble remembering, partly because June seems so distant now that it is officially September, but it also may be that my mind has become suspiciously clouded with desserts, and summer fruits, and cakes...trying to see the light of leafy greens and vegetables through all that sugary haze has been nothing less than fun-filled delicious journey, of which I don't regret a single bite.  This summer, whether it has been sweet or savory, crunchy or creamy, I can definitely say I have eaten well.  

As September dawns and fall approaches, I can't really say that I anticipate radically changing any of my eating philosophies.  Oh sure, I could tell you I might try eating more healthy, or chowing on more apples and less ice cream (We all know this is a lost cause at this point.  How about less apples and more ice cream?).  But the truth is, I like eating and cooking and baking loads of different things, and the thought of focusing specifically on one thing or another doesn't sit well with me.  Where am I going with this?  

Well, with the launch of Project Food Blog from Foodbuzz (which I am SUPER excited about btw), I have taken a little bit of a timeout to ponder a big question...what is really going on here at The Cilantropist?  I mean, what am I doing here on this little webspace I like to call home?  The analytical side of my brain has been feverishly trying to fit myself into some sort of food-blogger mold, so that I can stick a shiny new label on this blog so everyone knows exactly what they are getting.  This feels much like trying to fit a square peg into a round hole and thats not comfortable for anyone.   In contrast, the creative (and hungry) side of my brain seems say, "What's all this hooplah about?  We're having fun with this whole cooking and writing thing aren't we?  And we feel inspired!  And even better, we are eating... really eating...So lets just keep it up!"  Being a scientist, the analytical part of my brain usually wins out, but I think here I need to cave to creativity; because honestly, here on this site I am just sharing my adventures in eating well, feeding those I love, and living the good life.  And isn't that enough?