My boyfriend is in town for 6 weeks (happy dance!), so it is no surprise that the amount of sugary goodies I have been consuming has skyrocketed. He has an insatiable sweet tooth and I can't say I have the inclination or the will power to refuse him. In my opinion, the sure cure for this type of overindulgence is to eat a healthy meal with lots of veggies. (And then of course, reward myself for making such a nutritious choice by having a cookie for dessert.) So in the hopes of rescuing what fitness I have left, I decided to make this Chopped Salad with Baked Tofu. And then go out for a run.
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