Be it strawberries, cherries, or blueberries, I have been buying summer berries in bulk from the farmers market and eating them like there is no tomorrow. Which, to be honest, is sort of hilarious, because there is definitely no shortage of sweet berries here in Southern California. For us, the berry season in the summer is pretty long which means I am a lucky lady (with a belly full of sweet berries).
At the farmer's markets and even the grocery stores, strawberries are plentiful and perfectly ripe right now, which makes it the ideal time for turning those berries into jam and preserves. I told you a few weeks ago about my first love - cherry preserves - and a few readers were curious if the same recipe would work for other berries like strawberries or blueberries. Naturally I couldn't let this question go unanswered (since own curiosity often gets the better of me) so I decided to cook up some strawberry preserves.
Posts
