I think chocolate and marshmallow might just be soul mates. Or maybe more like yin and yang. Chocolate is the dark, and marshmallow is the light. Dense and rich belong to chocolate, while marshmallow owns air and fluff. The pairing of them together in any sort of dessert is a match made in heaven, or maybe more like a perfect dinner date between heaven and hell.
In any case, I hope none of you missed out on my last post, where I made homemade marshmallows and graham crackers from scratch as my entry in Project Food Blog. There are photo tutorials, adorable heart-shaped marshmallows, smiling honey bears, and open flames; if none of these are able to convince you that my post is a must read, well then, we might not be able to keep being friends. (Joking, obviously. Sort of.) But seriously, it has been my most viewed post to date, so I hope you are enjoying it! If you think it is really great, voting is still ongoing for round four of Project Food Blog, so pop on over to my entry on Foodbuzz and show me some love with a little vote.
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